Summer Potato SaladThis Recipe was a lot of fun and really delicious. I found a bag of mixed potatoes at Trader Joe's and used two bags for this. The purple potatoes are a little alarming because the are REALLY purple. Inside and out. Gluten-free, vegan, soy-free, nut-free
3bs red potatoes
1/2 cup veganaise
1/2 cup dijon mustard
2 stalks fresh celery with leaves
1/2 white or yellow onion
3 fresh green scallions
1 tbsp smoked paprika
1 fist full kosher salt
1 tbsp freshly ground black pepper
1/2 cup fresh thyme leave
1. Quarter and boil potatoes for about 20 minutes, until tender with a fork.
2. Finely chop the celery, onion and thyme leaves, and mix together with mayo and mustard in a large mixing bowl. Add salt, pepper, and paprika.
3. When potatoes are cool to the touch, dress them in the mixture and cover. Let ingredients set up together for an hour. Eat!